Dessert Recipes

No-Bake, Sugar-Free Almond Butter Fudge Recipe

No-Bake, Sugar-Free Almond Butter Fudge Recipe

Just in time for the holidays! This delicious almond butter fudge is super easy to make, is good for you, and isn’t packed with refined sugar and carbs. Due to the nature of coconut oil, this no-bake fudge will melt if left at room temperature for long. Store in the freezer for best results. If you want to make a chocolate almond fudge, try adding a scoop or two of Grass-Fed Whey Protein in chocolate to the mix. Tip: it helps if all the fudge ingredients are at room temperature to keep the coconut oil soft. Make this easy fudge recipe with your family this holiday and let us know what you think!

 

Core Plan approved

Prep Time

10 minutes + 1 hour chill

Just in time for the holidays! This delicious almond butter fudge is super easy to make, is good for you, and isn’t packed with refined sugar and carbs. Due to the nature of coconut oil, this no-bake fudge will melt if left at room temperature for long. Store in the freezer for best results. If you want to make a chocolate almond fudge, try adding a scoop or two of Grass-Fed Whey Protein in chocolate to the mix. Tip: it helps if all the fudge ingredients are at room temperature to keep the coconut oil soft. Make this easy fudge recipe with your family this holiday and let us know what you think!

 

Core Plan approved

No-Bake, Sugar-Free Almond Butter Fudge Recipe

Ingredients

  • 2 cups raw creamy almond butter (unsalted)
  • ½ cup coconut oil, softened
  • ⅛ teaspoon of stevia concentrated powder, or to taste
  • 1 teaspoon kosher or sea salt
  • 1–2 scoops Grass-Fed Whey Protein in chocolate (optional)

Instructions

  1. Simply mix all the ingredients together in a medium bowl, until smooth and creamy. You can use a stand mixer with a paddle attachment.
  2. Transfer the mixture to a square baking dish, or container, lined with parchment or wax paper, then smooth with a spatula, and freeze until solid (about an hour).
  3. Remove the fudge by lifting the paper out of the pan, then cut into squares and serve immediately.